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网站首页Pú'ěi Sòu Yin Zhǐ， a type of普洱熟茶， is made from the best old tea heads (普洱熟茶渥堆产物) through a special pressure and block-ma
Traditionally, the term "yin zhǐ" refers to the hardened blocks of tea that are formed during the fermentation process of the tea leaves. These blocks, also known as "zhǐ gāng" or "yin zhǐ gāng," are made by the fermentation process and are typically made of tea leaves that have been spread out and left to dry in a controlled environment.
During the fermentation process, the tea leaves produce a type of carbohydrate called "méi g果汁," which is responsible for the unique sweet and fragrant aroma of Pú'ěi Shú茶.
The pressure and block-making process used to make yin zhǐ gāng involves the application of pressure to the blocks of tea leaves to form them into the desired shape. This process helps to improve the storage and preservation of the tea blocks, as well as to create a consistent and delicious taste.
Finally, the yin zhǐ gāng is sliced and polished to create the familiar "碎银子" form, which is characterized by its smooth and shiny appearance.
In terms of taste, the Pú'ěi Sòu Yin Zhǐ is a delightful and satisfying blend of flavors. The initial taste is a balanced mix of sweet and savory, followed by a hint of floral aroma. The taste is rich and full-bodied, with a good amount of acidity to keep it fresh and interesting.
The appearance of the soup is also impressive. The Pú'ěi Sòu Yin Zhǐ has a clear and bright red color, with a rich and dense texture. The soup has a smooth and creamy texture, with a delicate and well-balanced flavor profile.
In conclusion, the Pú'ěi Sòu Yin Zhǐ is a truly remarkable tea that combines the rich flavors and smooth textures of Pú'ěi Shú with the unique charm of yin zhǐ gāng. It is a must-try for any tea lover, and a great representative of the Pú'ěi Shú tea category.
